When cutting keys, please brush them to de-burr the cut edge. We had an issue where a locksmith had to be called to get a key free from a customer's ignition because of this.
Also, we would like to hold a store wide pot luck in the next couple weeks. Any input would be appreciated, and we would like to know if you would prefer to do it during the workday and eat during breaks or wait until the day is over and all eat together. Let a manager know if you prefer one option over the other or have any other ideas.
Thanks,
- Nick G
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